What’s on the menu?
Traditional Irish fare, pub classics and Finn’s famous mac & cheese.

Appetizers
-
Soup of the Day
MKT
Please ask your server or see the Specials Board for more information
-
Finn’s Beer Cheese & Chips
13
Crispy fried Finn’s chips and warm beer cheese
-
Scotch Egg
10
A hard boiled egg wrapped in banger sausage, deep fried and served with lemon aioli
-
Mozzarella Sticks
13
Six breaded mozzarella sticks, deep-fried and served with marinara
-

Fish Poppers
14
Golden fried haddock nuggets with spicy jalapeño tartar sauce
-
Jumbo Pretzel
14.50
Soft baked jumbo pretzel served with warm beer cheese
-
Irish Nachos
16
Deep fried Finn’s chips, bacon, shredded cheese, fresh salsa, jalapeño and sour cream
Add Chicken 4 · Steak 6 · Burger 6
-
Finn’s Wings
6 wings 12.5012 wings 25
Crispy fried bone-in chicken wings tossed in dill hot sauce served with ranch or blue cheese
Salads
Dressings: Ranch, Blue Cheese, Thousand Island, Balsamic, Homemade Honey Mustard
-
Finn’s House Salad
14.50
Tossed green salad, tomatoes, cucumbers and red onions
VeganGF
-
Grilled Marinated Chicken Salad
19
Marinated grilled chicken breast on a large Finn’s House Salad
GF
-
Grilled Marinated Steak Salad
29
Grilled marinated steak on a large Finn’s House Salad
GF
-

Blackened Salmon Salad***
26
Blackened salmon served with whole grain mustard lemon aioli on a large Finn’s House Salad
GF
-

Chef’s Salad
24
Bacon, grilled chicken, boiled eggs and pepper jack cheese, served on a large Finn’s House Salad
GF
Entrées
Sides: Sautéed Vegetables, Brussels Sprouts, Garlic Mashed Potatoes, Finn’s Chips or Broccoli Slaw
-

Boiled Dinner
23
Slow cooked brisket of corned beef with braised cabbage, carrots, potatoes and onions, served with brown bread
GF
-

-
Shepherd’s Pie
20
Ground pork and beef with carrots, celery, onions and corn topped with garlic mashed potatoes and brown gravy
GFGluten free without gravy
-

Grilled Salmon***
26
Grilled salmon finished with a shallot white wine sauce served with two sides
GF
-

Fish and Chips
22.50
Beer battered golden fried haddock served with Finn’s Chips and slaw
-

Finn’s Homemade Meatloaf Dinner
24
Made with ground beef and pork, topped with brown gravy, served with two sides
GFGluten free without gravy
-

Bangers and Mash
19.50
Two Irish banger sausages on a bed of garlic mashed potatoes, napped with brown gravy, served with one side
GFGluten free without gravy
-

Salt & Pepper Haddock
22.50
Fillet of haddock oven roasted and finished with a shallot white wine sauce served with two sides
GF
-
Pub Steak***
31
Grilled steak medallions topped with caramelized onions, mushrooms and gravy served with two sides
GFGluten free without gravy
Finn’s Famous Mac & Cheese
-
Classic Finn’s Mac
15
Homemade creamy Mac and Cheese topped with cheddar
-
Classic Tomato Mac
16
Creamy Mac and Cheese with a sweet tomato layer topped with pepper jack and a tomato slice
-
Nashville Hot Chicken Mac
20
Creamy Mac and Cheese topped with boneless chicken pieces tossed in a Nashville hot sauce
-

BBQ Chicken Mac
20
Creamy Mac and Cheese topped with crispy fried chicken tossed in sweet tangy barbecue sauce and crispy onions
-

Buffalo Dill Mac
20
Topped with crispy fried chicken tossed in our house buffalo dill sauce
-
Finn’s Mac & Dogs
17
Two grilled hotdogs served with sauerkraut and Finn’s mac & cheese
Burgers
Served on a brioche bun with lettuce, tomato and onion. Gluten free buns available for an additional charge.
-
Finn’s Burger***
18
Angus beef patty topped with your choice of cheddar, American, pepper jack, Swiss or beer cheese
-
Mushroom Swiss Burger***
19
Angus beef patty topped with sautéed mushrooms and Swiss
-
Bacon and Cheddar Burger***
21
Angus beef patty topped with bacon and cheddar
-
Pub Burger***
21
Angus beef patty topped with grilled onions, grilled mushrooms and beer cheese
-

Western Burger***
22
Angus beef patty topped with bacon, jalapeños, pepper jack and crispy onions
-
Grilled Chicken
18
Marinated grilled chicken topped with pepper jack and balsamic glaze
-

Blackened Chicken
19
Blackened chicken topped with fresh mozzarella and lemon aioli
-
Veggie Burger
19.50
Plant based burger served with lettuce, tomato and onion
VeggieGF
Sandwiches
Sides: Finn’s chips, garlic mashed potatoes or broccoli slaw
-
Reuben
19.50
Lean corned beef with sauerkraut, Swiss and Thousand Island dressing on grilled marble rye
-
Blackened Haddock Sandwich
22.50
Blackened haddock with lettuce, tomato, red onions and lemon aioli on a brioche bun
-
Finn’s Fish Sandwich
22.50
Smithwick’s beer battered golden fried haddock served on a toasted roll with lettuce, tomato, and red onion
-
Ellsworth Grinder
21.50
Grilled steak, mushrooms and onions with pepper jack cheese served on a grinder roll
-
Classic BLT
16.50
Bacon, lettuce, tomato and mayo on grilled sourdough
-
Eggplant Caprese
16
Grilled eggplant, roasted red peppers, tomato, fresh mozzarella and balsamic glaze on a grinder roll
GF
Wee Ones
12 years and younger
- Fish & Chips 12
- Grilled Cheese with Fries 9
- Chicken Tenders with Fries 10
- Hot Dog with Chips 9.50
- Mac & Cheese with Chips 9
Sides
- Mac & Cheese 6
- Side SaladGF 5
- Grilled Brown Bread 3
- Sautéed VegetablesGF 5
- Finn’s Chips 4
- SauerkrautGF 3
- Brussels SproutsGF 5
- Garlic Mash 3
- Finn’s Signature SlawGF 4
Desserts
-
Sticky Toffee Pudding
12
A very moist warm cake covered in toffee sauce
-

Creme Brulee Blueberry Cheesecake
11
A delicious creamy and tangy cheesecake swirled with blueberries
-
“Flourless Torte” Chocolate Truffle Cake
10.50
A dense, rich, flourless torte covered with chocolate ganache
GF
-

Peanut Butter Explosion
10.50
Chocolate cake layered with peanut butter topped with chocolate fudge and peanut butter pieces
-
Limoncello Cake
9.50
Light and refreshing, this cake has a hint of white chocolate
Your neighborhood Irish pub, where friends become family
- Hours
- Open at 11 AM every day except Tuesday. Today’s hours on Google
- Phone
- (207) 667-2808
- info@finnsirishpub.com
